
CALAMARI ALLA GRIGLIA RIPIENI DI COZZE
Grilled calamari stuffed with mussel and white wine ragout, fennel pea puree, tomato salsa, citrus gremolata
395 CZK
POLLO SUPREMO RIPIENO DI TARTUFO NERO E SPINACI
Chicken supreme stuffed with black truffle, spinach and egg yolks, saffron polenta, baked eggplant, zucchini, tomato, cream sauce with parmesan
695 CZK
BRIOCHE COTTA NEL BURRO
Brioche baked in butter, vanilla sugar with cinnamon, marinated cherries and cherry cream, whipped sweet cheese with ricotta, meringue
285 CZK
PEAR SHAMROCK
Teeling, Fassbind Vieille Poire, Fresh lemon, Vanilla sugar, Egg white, Cinnamon
315 CZK

























