Bruschetta with tomatoes, roastbeef with black truffle mayonnaise, marinated salmon with dill quark, caponata with goat cheese
Caponata of peppers, zucchini and eggplant with goat cheese, pine nuts and rocket pesto
Marinated salmon with fresh mango, spinach ricotta
Roasted tiger prawns with garlic and ginger in butter
Roastbeef with black truffle mayonnaise
Vitello tonnato with tuna sauce and dried olives
Prosciutto crudo coppa, Campagnolo salami, Mortadella
Parmigiano reggiano, Pecorino Moliterno, Asiago DOP
Pickled olives and grissini
Mixed leaf salad, pickled cherry tomatoes, mozzarella with basil
Vegetable salad with olives and pickled romanesco
Salad of white Tuscan beans, oranges and grilled cuttlefish with basil
Homemade pasta – a variety of types with fresh black truffle
Freshly sliced San Daniele ham
Tuna – whole fish filleting – preparation of tartare and steaks in front of the guests
Grilled tuna, salsa verde sauce
Fresh oysters opened to order
Grilled swordfish, sweet pepper sauce
Chicken supreme Saltimbocca, tomato sauce with olives
Roast lamb, plum sauce, guanciale
Beef tenderloin ragu in creamy sauce with mushrooms and capers
Beef Maminha (sous-vide), Demi-glace sauce with grain mustard and honey
Light potato salad with Dijon mustard and capers
Selection of mini desserts
Chocolate cube with real gold
Fresh strawberries with mascarpone
Pizza bread – rosmarino, parmigiano, grissini
Focaccia with olives and oregano
Pickled olives and grissini
Beef with Chianti red wine sauce with vegetables, pizza bread
Grilled salsiccia with Beluga black lentils
