Lunch menu
27. 4. - 30. 4. 2026
Monday - Thursday
11:30 - 15:00
price for 3 course menu
955 czk / 40 €
ANTIPASTO
CARPACCIO DI MANZO BLACK ANGUS
Black Angus beef carpaccio, basil, extra virgin olive oil, 36 months matured parmesan, arugula
395 CZK
SECONDI PIATTI
GUANCIA DI VITELLO CONFIT IN VERDURE E VINO PRIMITIVO
Veal cheeks confit in vegetable and Primitivo wine, mashed potatoes with black truffle, brussels sprouts in butter
555 CZK
DOLCI
CRÈME BRULÉE CON PISTACCHI
Crème brulée with pistachios
205 CZK
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